Steak Fajitas

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It’s about time I got some steak on here. This is one of my go-to recipes: the steak fajita.

It’s easy to make and easy to clean up, perfect for a lazy night at home. Mexican food, gotta love it. Read on, my brothas!

NOTE: Makes about 6 servings: 300 Calories, 14g Fat, 10g Carb, 31g Protein.

Cook Time:
About 25 min

Ingredients: (click for photo)
About 1.5 lb. flap steak
1 sliced white onion
2 bell peppers
Tortillas
1 packet of fajita seasoning
Olive oil

What You’ll Need:
1 skillet

TIP: To warm your tortillas, wrap them in a towel and put it in the oven at 180 degrees when you begin cooking. Take them out when you’re done. You’ll end up with perfectly warm tortillas.

Reference Photos:

Directions:

1. Chop the bell peppers and the onion (see reference photo for a how-to).
2. Slice the steak into strips.
3. Heat a skillet on high heat with a couple teaspoons of olive oil.
4. Sautee the sliced onion and bell peppers for about 5 minutes (until tender).
5. Transfer the onion and bell peppers out of the skillet and onto a plate (or separate skillet, as pictured). Keep the heat on and put the steak strips into the same hot skillet. Let cook for 10 minutes (or until browned).
6. Drain juice from the skillet into the sink and return to heat.
7. Add fajita seasoning and about 1/4 cup water. Let boil uncovered for about 2 minutes.
8. Add the onion and peppers back into the skillet. Cook together for another 5 minutes.
9. Assemble the fajita and serve!

That’s it! My personal favorite accompaniment is Tapatio and sour cream. I’m gunna go eat now. Enjoy, dudes!