Sauteed Garlic Asparagus



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Rating: 2.9/5 (62 votes cast)

This recipe is the best sauteed asparagus recipe you will ever find (there, I said it).

Generally, this recipe makes about 2-3 servings but I can eat it ALL…unfortunately (for my stomach), I had a lady over and had to reserve half for her. Ugh.

NOTE: Makes about 2-3 (probably 2, haha) servings: 38 Calories, 2g Fat, 4g Carb, 2g Protein.

Cook Time:
About 20 min

Ingredients:
1 lb. bunch of asparagus
1 teaspoon olive oil
1 teaspoon balsamic vinaigrette
1 teaspoon minced garlic
Salt and pepper to taste

What You’ll Need:
1 skillet

Reference Photos:

Directions:

  1. Cut the bottom 1″-2″ of the asparagus stalk off and throw it away (the white part).
  2. Bring a skillet up to medium-high heat. When it is fully heated (about a minute), add the olive oil, balsamic vinaigrette, and minced garlic. After about 30 seconds, add the asparagus.
  3. Every couple of minutes, stir the asparagus around in the skillet for about 10 minutes.
  4. Bring the heat down to medium low and let simmer, covered, stirring every couple of minutes, for another 5-10 minutes.
  5. Add salt and pepper to taste, serve, and enjoy!

So damn easy and so damn good. Enjoy, dudes!


Sauteed Garlic Asparagus, 2.9 out of 5 based on 62 ratings

36 Responses to “Sauteed Garlic Asparagus”

  1. Dad Says...

    On January 13, 2010 at 10:27 pm

    Can’t wait to try it. The Balsamic will put this over the top. Great job. Always looking forward to the new recipies.


  2. Shannon Quinn Says...

    On January 14, 2010 at 11:17 am

    yes yes and yes.


  3. Brandon Bonfiglio Says...

    On January 14, 2010 at 11:19 am

    do work babyguuuurl!


  4. JB Says...

    On January 19, 2010 at 10:10 pm

    AMAZING. I wolfed down the whole lb before i had a chance to get it on a plate or use silverware. I will be making this again tomorrow. Mine were black though bc i dumped in too much balsamic, but whatevs. I used a bit of sea salt. wow, i wish i had more.


  5. Brandon Bonfiglio Says...

    On January 19, 2010 at 11:07 pm

    Yeah maybe a little less balsamic. ALSO, if you’re super into presentation, you can blanch the asparagus before you cook it. Here’s how (for next time):

    1. Bring a pot to a boil
    2. Drop asparagus into the boiling water.
    3. Cook for 1 minute.
    4. Drain.

    Then hit the instructions from this recipe. Feel me? Lemme know if u try it!


  6. JB Says...

    On January 20, 2010 at 10:46 pm

    I boiled them first tonight, it made them neon, very pretty. Guess I still used too much balsamic bc brown in the end. Can’t wait to make it again tomorrow.


  7. Brandon Bonfiglio Says...

    On January 20, 2010 at 10:48 pm

    Hahahaha I love that you’ve made it so much! Despite the brown it’s fucking awesome right?!


  8. Taylor Says...

    On February 26, 2010 at 7:02 pm

    For another variation try wrapping about 2-3 in bacon…For an ultra dude experience, toss on the grill.


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    ^ Taylors on to something. Wrap ANYTHING in bacon for an ultra dude experience.


  10. Brandon Bonfiglio Says...

    On March 5, 2010 at 6:17 pm

    hahaha – so true…


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    On March 10, 2010 at 12:52 pm

    The balsamic put this over the top. My mouth is watering just thinking about it.


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