BBQ Corn on the Cob

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Corn on the cob is awesome, and not just because they can be fashioned into a sweet pipe. You can buy them frozen (cheaper and more nutritious than canned) at the supermarket, they last forever, and it is super easy to tack it on as a side dish to any other dish you are preparing on the grill – steak, chicken, hamburgers, you name it!

Here’s a simple way to prepare them on the same grill on which you’re already preparing the rest of the meal – lets hear it for multitasking!

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How To Cook A Hamburger

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Rating: 5.0/5 (3 votes cast)

Maybe you grew up with pops demanding that you only flip the burger once for maximum taste and juiciness. Maybe you were told it doesn’t matter. Maybe you were just told to go to McDonald’s and get a Big Mac.

Here’s some scientific truthiness to the age-old question, “How do you cook a burger?”

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Socialtik Mag | What’s Cookin’?

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Rating: 5.0/5 (2 votes cast)

Hey world! Check it out – The Bachelor Chefs had an awesome writeup in SocialTik magazine.

It’s got the low-down on how this whole project started and where it’s headed…as well as some shit about being dirt poor and living with way too many bro-mates in a 2 bedroom apartment trying to make the best of ramen and easy-mac. RADICAL!

What’s Cookin? Man Made Dude Food | Socialtik Mag

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Chicken Soup

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Rating: 4.0/5 (3 votes cast)

The cure for the common man-cold. If you’re not familiar with a man-cold, first of all, lucky you. Second of all, the good people over at Atomic Wedgie did us ALL a favor and made a video explaining the phenomenon. Watch this:

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Steamed Artichokes w/Lemon Butter Sauce

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This one goes out to all the vegan/vegetarian dudes and dudettes out there. This is an awesome meatless dinner that still manages to not taste like rabbit food. No, seriously.

Artichokes are one of the best veggies for you – PLUS, they’re fun to eat (see bottom of article).

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