There’s no end to the list of opinions on how to marinate and grill a steak, and we all know what opinions are like. I’m not going to sit here and list them all – instead here is a run-down of the basics that will help you man the grill, indoor or out, and help you create your own monsters.
Seared ahi – it’s not just for those spendy Japanese restaurants anymore! Here’s the story:
I was walking through Vons today and stumbled upon some Ahi (or “yellowtail“, for all you non-Hawaiians) tuna for 6 bucks per filet. I couldn’t resist. A ginger root and a green onion later, this is what I had for dinner.
Here is a personal favorite of mine (and Popeye’s).
It’s awesome in a pinch and way more nutritional than ordering a normal pizza – not to mention, it only takes 15-20 minutes to make, which is STILL faster than the beat up Civic dragging a blinking pizza sign could EVER get to your pad.
So, I felt creative and a little bit pretentious – I asked myself, “What would The Monopoly Man make for dinner?” OBVIOUSLY, the answer was bacon wrapped scallops.
Here is a recipe I had the pleasure of devouring 30 minutes after I started making it. I suggest using turkey bacon, but regular bacon works too.
Because sometimes we all just need something solid and healthy to go with our pizza, mac and cheese, top ramen, canned soup, or frozen dinner – I present to you: HOW TO STEAM VEGETABLES (green beans, in particular) with or without a steamer.
…so easy, you’ll think I was joking.
