Luchables Hack



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Rating: 3.2/5 (5 votes cast)

I feel like it happens every business trip: I’m dying for for a warm, home-cooked meal, but all I have are these stinkin’ Lunchables.

Well THANK GOD for the innovators over at Slice! They served up a delicious way to step up your Lunchables game on the road and eat less like a 6 year old and more like a 16 year old…what The Bachelor Chefs is really all about.

They tried out an iron, a blow dryer, and a heater – yielding some pretty interesting (hilarious) results. Which is best? Slice says it’s a combo, minus the heater (nobody wants to eat in a sauna). Here’s how you do it:

Nutritional Info Makes 1 serving: 300 Calories, 14g Fat, 3g Carb, 16g Protein.

Cook Time:
10 min

Ingredients:
Lunchables – pepperoni pizza

What You’ll Need:
Foil
Iron
Blow Dryer

Reference Photos:

Directions:

  1. Unpack the lunchables.
  2. Wrap the crust in foil envelope and iron the crust. Place iron on foil for a minute or so – check crust to avoid burning.
  3. Open the foil and place the sauce, cheese, and pepperoni on crust.
  4. Set blowdryer to high and heat until cheese melts.


I sincerely hope this helps a few dudes feel better about filling their shopping carts with Lunchables while on a business trip…[via Slice]

Enjoy, dudes!

Luchables Hack, 3.2 out of 5 based on 5 ratings

One Response to “Luchables Hack”

  1. Jay Says...

    On August 22, 2014 at 3:54 pm

    Loving the Italian tag. Will give this a shot.


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