Comments on: Hasselback Potatoes

By: Brandon Bonfiglio

Brandon Bonfiglio — Thu, 11 Mar 2010 07:29:05 +0000

David thats awesome! Glad you enjoyed, dude. Im gunna try them that way next time – i’ll let you know how they turn out.

David Pinger — Wed, 10 Mar 2010 16:15:39 +0000

Hey Brandon,
tried these. Couldn’t stop.
Also try them sprinkled with sesame seeds & olive oil.

Brandon Bonfiglio — Sat, 23 Jan 2010 09:52:30 +0000

I did the same thung! Try sprinkling some grated or shredded Parmesan when you make the potato next time for something different.

JB — Fri, 22 Jan 2010 17:28:55 +0000

I re-heated last night and put shredded cheddar between the slices. When it was ready all the slices pulled apart easily and i ate with my hands.

Brandon Bonfiglio — Wed, 20 Jan 2010 05:04:22 +0000

Hahaha amazing. I ate mine for DAYS after I made them.

Did I tell you to do the spoon trick!? I think I’m gunna add that tip to the recipe.