http://thebachelorchefs.com/hasselback-potatoes/ Man-made dude food Fri, 27 Jan 2012 03:06:29 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://thebachelorchefs.com/hasselback-potatoes/comment-page-1/#comment-191 mikeg Fri, 13 May 2011 23:48:29 +0000 http://thebachelorchefs.com/?p=530#comment-191 pro-tip: cut the potato in half length-wise put a disposable chopstick (wooden) on each side of the potato half and cut down until you hit the chopstick, leaving a perfect 1/4" or so at the bottom of the potato. do this to both potato halves and you're now a pro pro-tip:
cut the potato in half length-wise
put a disposable chopstick (wooden) on each side of the potato half and cut down until you hit the chopstick, leaving a perfect 1/4″ or so at the bottom of the potato.
do this to both potato halves and you’re now a pro

]]> http://thebachelorchefs.com/hasselback-potatoes/comment-page-1/#comment-190 Brad & Katrina Sat, 22 Jan 2011 17:50:15 +0000 http://thebachelorchefs.com/?p=530#comment-190 Brandon... these were amazing! Brandon… these were amazing!

]]> http://thebachelorchefs.com/hasselback-potatoes/comment-page-1/#comment-114 Brandon Bonfiglio Thu, 11 Mar 2010 07:29:05 +0000 http://thebachelorchefs.com/?p=530#comment-114 David thats awesome! Glad you enjoyed, dude. Im gunna try them that way next time - i'll let you know how they turn out. David thats awesome! Glad you enjoyed, dude. Im gunna try them that way next time – i’ll let you know how they turn out.

]]> http://thebachelorchefs.com/hasselback-potatoes/comment-page-1/#comment-108 David Pinger Wed, 10 Mar 2010 16:15:39 +0000 http://thebachelorchefs.com/?p=530#comment-108 Hey Brandon, tried these. Couldn't stop. Also try them sprinkled with sesame seeds & olive oil. Hey Brandon,
tried these. Couldn’t stop.
Also try them sprinkled with sesame seeds & olive oil.

]]> http://thebachelorchefs.com/hasselback-potatoes/comment-page-1/#comment-76 Brandon Bonfiglio Sat, 23 Jan 2010 09:52:30 +0000 http://thebachelorchefs.com/?p=530#comment-76 I did the same thung! Try sprinkling some grated or shredded Parmesan when you make the potato next time for something different. I did the same thung! Try sprinkling some grated or shredded Parmesan when you make the potato next time for something different.

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