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	<title>Comments for The Bachelor Chefs</title>
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	<link>http://thebachelorchefs.com</link>
	<description>Man-made dude food</description>
	<lastBuildDate>Fri, 27 Jan 2012 03:06:29 +0000</lastBuildDate>
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		<title>Comment on Pepperoni Pizza Bites by Jennifer</title>
		<link>http://thebachelorchefs.com/pepperoni-pizza-bites/comment-page-1/#comment-193</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Fri, 27 Jan 2012 03:06:29 +0000</pubDate>
		<guid isPermaLink="false">http://thebachelorchefs.com/?p=931#comment-193</guid>
		<description>I am not even a dude and I loved these and more importantly my kid loved these and she is hecka picky! Even with low-fat Bisquick, low-fat cheese, and turkey pepperoni, quite a winner. I threw in some parmesan and Italian seasoning, too. Plan to riff on this with other stuff, too. Thanks!!!</description>
		<content:encoded><![CDATA[<p>I am not even a dude and I loved these and more importantly my kid loved these and she is hecka picky! Even with low-fat Bisquick, low-fat cheese, and turkey pepperoni, quite a winner. I threw in some parmesan and Italian seasoning, too. Plan to riff on this with other stuff, too. Thanks!!!</p>
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		<title>Comment on Bacon, Egg, and Cheese Breakfast Biscuit by Court</title>
		<link>http://thebachelorchefs.com/bacon-egg-and-cheese-breakfast-biscuit/comment-page-1/#comment-192</link>
		<dc:creator>Court</dc:creator>
		<pubDate>Fri, 06 Jan 2012 23:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://thebachelorchefs.com/?p=278#comment-192</guid>
		<description>I used 8 eggs and cut the biscuits in half before i put them in the pan (wanted more egg and meat than biscuit).  I cut up precooked sausage links and put those in.  Really good.</description>
		<content:encoded><![CDATA[<p>I used 8 eggs and cut the biscuits in half before i put them in the pan (wanted more egg and meat than biscuit).  I cut up precooked sausage links and put those in.  Really good.</p>
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		<title>Comment on Hasselback Potatoes by mikeg</title>
		<link>http://thebachelorchefs.com/hasselback-potatoes/comment-page-1/#comment-191</link>
		<dc:creator>mikeg</dc:creator>
		<pubDate>Fri, 13 May 2011 23:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://thebachelorchefs.com/?p=530#comment-191</guid>
		<description>pro-tip: 
cut the potato in half length-wise
put a disposable chopstick (wooden) on each side of the potato half and cut down until you hit the chopstick, leaving a perfect 1/4&quot; or so at the bottom of the potato.
do this to both potato halves and you&#039;re now a pro</description>
		<content:encoded><![CDATA[<p>pro-tip:<br />
cut the potato in half length-wise<br />
put a disposable chopstick (wooden) on each side of the potato half and cut down until you hit the chopstick, leaving a perfect 1/4&#8243; or so at the bottom of the potato.<br />
do this to both potato halves and you&#8217;re now a pro</p>
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		<title>Comment on Hasselback Potatoes by Brad &#38; Katrina</title>
		<link>http://thebachelorchefs.com/hasselback-potatoes/comment-page-1/#comment-190</link>
		<dc:creator>Brad &#38; Katrina</dc:creator>
		<pubDate>Sat, 22 Jan 2011 17:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://thebachelorchefs.com/?p=530#comment-190</guid>
		<description>Brandon... these were amazing!</description>
		<content:encoded><![CDATA[<p>Brandon&#8230; these were amazing!</p>
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		<title>Comment on BBQ Corn on the Cob by jay</title>
		<link>http://thebachelorchefs.com/bbq-corn-on-the-cob/comment-page-1/#comment-189</link>
		<dc:creator>jay</dc:creator>
		<pubDate>Sat, 08 Jan 2011 18:46:55 +0000</pubDate>
		<guid isPermaLink="false">http://thebachelorchefs.com/?p=1011#comment-189</guid>
		<description>you can save a step and just leave the cob in the husk to cook it also. another thing is to soak the husk in water first then grill it. either way it will come out tasting like it was steam cooked</description>
		<content:encoded><![CDATA[<p>you can save a step and just leave the cob in the husk to cook it also. another thing is to soak the husk in water first then grill it. either way it will come out tasting like it was steam cooked</p>
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