Comments for The Bachelor Chefs http://thebachelorchefs.com Man-made dude food Thu, 11 Apr 2013 19:34:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Cheesy Garlic Biscuits by MJ http://thebachelorchefs.com/cheesy-garlic-biscuits/comment-page-1/#comment-284 MJ Thu, 11 Apr 2013 19:34:49 +0000 http://thebachelorchefs.com/?p=910#comment-284 My dad was the chef in my house growing up and he always made these. If you want really good biscuits, here's an alternative to bisquick(gross). Awesome and Easy Biscuits Prep time: 7-10min Cook time : 15min Makes 18-24 Biscuits depending on size 4Cups Flour 4tsp Bakewell Cream (I order online as you can only find it in New England) 2tsp baking soda 1tsp salt 1/2Cup shortening 1 and1/2Cups COLD milk For Cheesy Biscuits you'll need 1 and 1/2Cups grated Cheddar Pre-heat oven to 475F Mix all dry ingredients, cut shortening into dry ingredients using 2 table knives. For cheesy biscuits, add your cheese now. Add milk all at once and stir quickly with a fork. If its not a nice soft dough, add a tiny bit more milk at a time. Plop your dough onto a floored counter and knead 5 or 6 times (no more than that or you'll have rock hard biscuits). Flatten the dough to about 1/2 inch and cut circles with a glass for nice round biscuits or just ball up about the size of a golf ball and drop on a pan for funky ones. Bake 5min, turn off the oven and leave them in for another 5-10min or until golden. Seriously the best biscuits ever! I memorized this recipe when I was 20 so I could still have them when I was living far from home. My dad was the chef in my house growing up and he always made these. If you want really good biscuits, here’s an alternative to bisquick(gross).
Awesome and Easy Biscuits
Prep time: 7-10min
Cook time : 15min
Makes 18-24 Biscuits depending on size

4Cups Flour
4tsp Bakewell Cream (I order online as you can only find it in New England)
2tsp baking soda
1tsp salt
1/2Cup shortening
1 and1/2Cups COLD milk

For Cheesy Biscuits you’ll need 1 and 1/2Cups grated Cheddar

Pre-heat oven to 475F

Mix all dry ingredients, cut shortening into dry ingredients using 2 table knives.
For cheesy biscuits, add your cheese now.
Add milk all at once and stir quickly with a fork. If its not a nice soft dough, add a tiny bit more milk at a time.
Plop your dough onto a floored counter and knead 5 or 6 times (no more than that or you’ll have rock hard biscuits). Flatten the dough to about 1/2 inch and cut circles with a glass for nice round biscuits or just ball up about the size of a golf ball and drop on a pan for funky ones.

Bake 5min, turn off the oven and leave them in for another 5-10min or until golden.

Seriously the best biscuits ever! I memorized this recipe when I was 20 so I could still have them when I was living far from home.

]]> Comment on Chicken MAN-chiladas by Jim http://thebachelorchefs.com/chicken-man-chiladas/comment-page-1/#comment-283 Jim Wed, 03 Apr 2013 02:22:43 +0000 http://thebachelorchefs.com/?p=583#comment-283 Had this tonight. Makes a lot of dirty dishes but tastes pretty good. Fills you up well. One comment. Salt the chicken after shredding for taste. I used 6-7 tbs of red pepper. Had this tonight. Makes a lot of dirty dishes but tastes pretty good. Fills you up well. One comment. Salt the chicken after shredding for taste. I used 6-7 tbs of red pepper.

]]> Comment on Homemade Italian French Bread Croutons by Maryann http://thebachelorchefs.com/homemade-italian-french-bread-croutons/comment-page-1/#comment-282 Maryann Mon, 31 Dec 2012 18:24:21 +0000 http://thebachelorchefs.com/?p=160#comment-282 added buter hot pepper flakes with pecorino cheese. grea added buter hot pepper flakes with pecorino cheese. grea

]]> Comment on Bacon, Egg, and Cheese Breakfast Biscuit by Kristen K. http://thebachelorchefs.com/bacon-egg-and-cheese-breakfast-biscuit/comment-page-1/#comment-281 Kristen K. Sun, 23 Sep 2012 17:00:54 +0000 http://thebachelorchefs.com/?p=278#comment-281 Just made these this morning. SO good! I used breakfast sausage patties & pressed into the biscuit in the bottom. Then, I also used 8 eggs, since I really felt like 2 wasn't going to stretch over the 10 biscuits. They came out just like popovers! Light & airy in the center. I think this may be due to the extra eggs? LOVED them. Just made these this morning. SO good! I used breakfast sausage patties & pressed into the biscuit in the bottom. Then, I also used 8 eggs, since I really felt like 2 wasn’t going to stretch over the 10 biscuits. They came out just like popovers! Light & airy in the center. I think this may be due to the extra eggs? LOVED them.

]]> Comment on Cake-In-a-Mug by HLD http://thebachelorchefs.com/cake-in-a-mug/comment-page-1/#comment-280 HLD Mon, 06 Aug 2012 01:20:50 +0000 http://thebachelorchefs.com/?p=500#comment-280 I'll say it again.... why why why I’ll say it again…. why why why

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