I was bored the other day and I found myself wondering how tortillas were made (don’t ask). About 5 minutes of internet research later, I had my answers – and it’s seriously easy!
So, I had fresh tortillas, NOW what? I did what any self-respecting man would have done: made a quesadilla. HELL yeah.
Corn on the cob is awesome, and not just because they can be fashioned into a sweet pipe. You can buy them frozen (cheaper and more nutritious than canned) at the supermarket, they last forever, and it is super easy to tack it on as a side dish to any other dish you are preparing on the grill – steak, chicken, hamburgers, you name it!
Here’s a simple way to prepare them on the same grill on which you’re already preparing the rest of the meal – lets hear it for multitasking!
This one goes out to all the vegan/vegetarian dudes and dudettes out there. This is an awesome meatless dinner that still manages to not taste like rabbit food. No, seriously.
Artichokes are one of the best veggies for you – PLUS, they’re fun to eat (see bottom of article).
Here is a personal favorite of mine (and Popeye’s).
It’s awesome in a pinch and way more nutritional than ordering a normal pizza – not to mention, it only takes 15-20 minutes to make, which is STILL faster than the beat up Civic dragging a blinking pizza sign could EVER get to your pad.
Because sometimes we all just need something solid and healthy to go with our pizza, mac and cheese, top ramen, canned soup, or frozen dinner – I present to you: HOW TO STEAM VEGETABLES (green beans, in particular) with or without a steamer.
…so easy, you’ll think I was joking.
