Corn on the cob is awesome, and not just because they can be fashioned into a sweet pipe. You can buy them frozen (cheaper and more nutritious than canned) at the supermarket, they last forever, and it is super easy to tack it on as a side dish to any other dish you are preparing on the grill – steak, chicken, hamburgers, you name it!
Here’s a simple way to prepare them on the same grill on which you’re already preparing the rest of the meal – lets hear it for multitasking!
This one goes out to all the vegan/vegetarian dudes and dudettes out there. This is an awesome meatless dinner that still manages to not taste like rabbit food. No, seriously.
Artichokes are one of the best veggies for you – PLUS, they’re fun to eat (see bottom of article).
Because sometimes we all just need something solid and healthy to go with our pizza, mac and cheese, top ramen, canned soup, or frozen dinner – I present to you: HOW TO STEAM VEGETABLES (green beans, in particular) with or without a steamer.
…so easy, you’ll think I was joking.
In honor of Tiger Woods’ bevy of lady side dishes – here’s my favorite side dish! Dudes, if you like spinach, this is THE way to prepare it. It’s a quick and easy solution to “Soooo….what ELSE is for dinner?” — and THIS side dish won’t cost you a televised apology.
15 minutes and 1 skillet. Easy.
This recipe is the best sauteed asparagus recipe you will ever find (there, I said it).
Generally, this recipe makes about 2-3 servings but I can eat it ALL…unfortunately (for my stomach), I had a lady over and had to reserve half for her. Ugh.
