This is an old classic. For those of you (un)fortunate enough to have ever eaten at (read: “survived a trip to”) the high-end dining establishment “The Red Lobster” – then these are even more familiar. It’s a “made in 8 minutes” version of a roll that just screams “class”!
…but mostly it just tastes good.
Because sometimes we all just need something solid and healthy to go with our pizza, mac and cheese, top ramen, canned soup, or frozen dinner – I present to you: HOW TO STEAM VEGETABLES (green beans, in particular) with or without a steamer.
…so easy, you’ll think I was joking.
In honor of Tiger Woods’ bevy of lady side dishes – here’s my favorite side dish! Dudes, if you like spinach, this is THE way to prepare it. It’s a quick and easy solution to “Soooo….what ELSE is for dinner?” — and THIS side dish won’t cost you a televised apology.
15 minutes and 1 skillet. Easy.
I was bored the other day and I found myself wondering how tortillas were made (don’t ask). About 5 minutes of internet research later, I had my answers – and it’s seriously easy!
So, I had fresh tortillas, NOW what? I did what any self-respecting man would have done: made a quesadilla. HELL yeah.
Here’s a pretty impressive-looking (and awesome tasting) recipe, which is a bachelor’s take on the Swedish version of a “baked potato”. It’s like french fries without the fried! I’m proud of this one…
Make sure you have a sharp knife, your cuts will be easier and more accurate. Take a look:
