Homemade Flour Tortillas

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Rating: 4.0/5 (8 votes cast)

I was bored the other day and I found myself wondering how tortillas were made (don’t ask). About 5 minutes of internet research later, I had my answers – and it’s seriously easy!

So, I had fresh tortillas, NOW what? I did what any self-respecting man would have done: made a quesadilla. HELL yeah.

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BBQ Corn on the Cob

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Rating: 2.7/5 (18 votes cast)

Corn on the cob is awesome, and not just because they can be fashioned into a sweet pipe. You can buy them frozen (cheaper and more nutritious than canned) at the supermarket, they last forever, and it is super easy to tack it on as a side dish to any other dish you are preparing on the grill – steak, chicken, hamburgers, you name it!

Here’s a simple way to prepare them on the same grill on which you’re already preparing the rest of the meal – lets hear it for multitasking!

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Pepperoni Pizza Bites

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Rating: 3.8/5 (13 votes cast)

The person taking your order doesn’t speak english, the pizza guy is a jerk, the Domino’s pizza tracker isn’t as fun as it used to be, your pizza is missing a slice – lets face it, ordering can suck sometimes.

Here’s the TBC solution.

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Cheesy Garlic Biscuits

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Rating: 4.6/5 (7 votes cast)

This is an old classic. For those of you (un)fortunate enough to have ever eaten at (read: “survived a trip to”) the high-end dining establishment “The Red Lobster” – then these are even more familiar. It’s a “made in 8 minutes” version of a roll that just screams “class”!

…but mostly it just tastes good.

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Steamed Green Beans

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Rating: 4.5/5 (4 votes cast)

Because sometimes we all just need something solid and healthy to go with our pizza, mac and cheese, top ramen, canned soup, or frozen dinner – I present to you: HOW TO STEAM VEGETABLES (green beans, in particular) with or without a steamer.

…so easy, you’ll think I was joking.

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