Seared Ahi Tuna

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Rating: 3.5/5 (4 votes cast)

Seared ahi – it’s not just for those spendy Japanese restaurants anymore! Here’s the story:

I was walking through Vons today and stumbled upon some Ahi (or “yellowtail“, for all you non-Hawaiians) tuna for 6 bucks per filet. I couldn’t resist. A ginger root and a green onion later, this is what I had for dinner.


Lemon-Peppercorn Pan-Roasted Swordfish

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Rating: 4.7/5 (3 votes cast)

SEA STEAK! Believe it.

This recipe is super quick. The garlic topping has an awesome crunch that adds to the overall texture and flavor of this fish making it mouthwatering AND impressive.

Do work, dudes, this one’s got it all – quick, healthy, delicious, impressive, and totally bachelor friendly.


Pan-Seared Lemon Basil Halibut

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Rating: 2.9/5 (29 votes cast)

I really wanted to put together a SUPER easy fish recipe that tasted as good as it was easy. 15 minutes and about 4 ingredients. It works with halibut – but you can use cod for a cheaper way to go.

I paired mine with an AWESOME sauteed spinach recipe: