This is an old classic. For those of you (un)fortunate enough to have ever eaten at (read: “survived a trip to”) the high-end dining establishment “The Red Lobster” – then these are even more familiar. It’s a “made in 8 minutes” version of a roll that just screams “class”!
…but mostly it just tastes good.
There’s no end to the list of opinions on how to marinate and grill a steak, and we all know what opinions are like. I’m not going to sit here and list them all – instead here is a run-down of the basics that will help you man the grill, indoor or out, and help you create your own monsters.
I really wanted to put together a SUPER easy fish recipe that tasted as good as it was easy. 15 minutes and about 4 ingredients. It works with halibut – but you can use cod for a cheaper way to go.
I paired mine with an AWESOME sauteed spinach recipe: http://thebachelorchefs.com/sauteed-spinach/.
Here’s a pretty impressive-looking (and awesome tasting) recipe, which is a bachelor’s take on the Swedish version of a “baked potato”. It’s like french fries without the fried! I’m proud of this one…
Make sure you have a sharp knife, your cuts will be easier and more accurate. Take a look:
So, you’ve made the dinner. The babe is stoked. NOW what!?
THIS. THIS is what. Check it out. Cake in a mug. If there was ANYTHING that’d put you over the top tonight, this is it. This is a hybrid of a bunch of recipes on the internet. Take a look:
