I saw a version of these bouncing around a few sites recently and I couldn’t help but think about how impressive they’d be to a lady-friend that may have been lucky enough to get to stay over. I gave them a shot one morning…lets just say, I was right.
What’s that you say? The sun is FINALLY out in Southern California and The Jersey Shore has you feeling self conscious about your flabs, so you’re trying to eat healthy and avoid grenades? This spicy asian chicken recipe is the perfect dinner to accompany the gym and a spray tan….and laundry…or something.
This is an old classic. For those of you (un)fortunate enough to have ever eaten at (read: “survived a trip to”) the high-end dining establishment “The Red Lobster” – then these are even more familiar. It’s a “made in 8 minutes” version of a roll that just screams “class”!
…but mostly it just tastes good.
There’s no end to the list of opinions on how to marinate and grill a steak, and we all know what opinions are like. I’m not going to sit here and list them all – instead here is a run-down of the basics that will help you man the grill, indoor or out, and help you create your own monsters.
Here’s a pretty impressive-looking (and awesome tasting) recipe, which is a bachelor’s take on the Swedish version of a “baked potato”. It’s like french fries without the fried! I’m proud of this one…
Make sure you have a sharp knife, your cuts will be easier and more accurate. Take a look:
