Seared Ahi Tuna
Seared ahi – it’s not just for those spendy Japanese restaurants anymore! Here’s the story:
I was walking through Vons today and stumbled upon some Ahi (or “yellowtail“, for all you non-Hawaiians) tuna for 6 bucks per filet. I couldn’t resist. A ginger root and a green onion later, this is what I had for dinner.





