The Bachelor Chefs » Breakfast http://thebachelorchefs.com Man-made dude food Mon, 16 Apr 2012 16:26:34 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Bacon, Egg, and Cheese Bowls http://thebachelorchefs.com/bacon-egg-and-cheese-bowls/ http://thebachelorchefs.com/bacon-egg-and-cheese-bowls/#comments Mon, 16 Apr 2012 13:00:18 +0000 Brandon Bonfiglio http://thebachelorchefs.com/?p=1166 I saw a version of these bouncing around a few sites recently and I couldn’t help but think about how impressive they’d be to a lady-friend that may have been lucky enough to get to stay over. I gave them a shot one morning…lets just say, I was right.

Nutritional InfoMakes 6 bowls:
145 Calories, 8.1g Fat, 9.2g Carb, 8.2g Protein.



Cook Time:
25 min

Ingredients:
6 slices of bread
6 slices of bacon (can substitute turkey bacon for healthier option)
1 bag of shredded (cheddar) cheese
Non-stick spray

What You’ll Need:
1 cupcake pan (yeah yeah, we can make a cupcake pan manly)
1 large pan

Reference Photos:


Directions:

  1. Preheat the oven to 400 degrees.
  2. Real men don’t use cookie cutters, so use a glass to punch circles out of the bread slices.
  3. Heat the pan on on high for about a minute. Add the 6 slices of bacon (or add 3 at a time if pan isn’t big enough). Cook for about 3 minutes, leaving it cooked, but pliable. Take off of heat and let the bacon cool for a minute.
  4. Spray nonstick spray into the cupcake craters in the pan (only spray 6).
  5. Press the bread into the cupcake pan.
  6. Add bacon around the edges of the cupcake pan.
  7. Add 1 pinch of cheese (about 1 tablespoon) into each “bowl”.
  8. Place into the oven for about 5 minutes to melt the cheese. Take it out and set it next to where you’ll separate the egg yolks.
  9. Separate the egg yolks from the whites (see photo above). Add yolks to the bacon/bread/cheese bowls.
  10. Place back into the oven for 8 minutes (yolks will be soft – if harder yolks are preferred, add a minute, 2 max).
  11. Take them out and EAT!


Trust me.

Enjoy, dudes!

]]> http://thebachelorchefs.com/bacon-egg-and-cheese-bowls/feed/ 2 Bacon, Egg, and Cheese Breakfast Biscuit http://thebachelorchefs.com/bacon-egg-and-cheese-breakfast-biscuit/ http://thebachelorchefs.com/bacon-egg-and-cheese-breakfast-biscuit/#comments Sun, 03 Jan 2010 20:45:13 +0000 Brandon Bonfiglio http://thebachelorchefs.com/?p=278 This is exactly what this site is all about. Delicious, fast, and virtually no cleanup. It’s breakfast, all in one place, and all at the same time. Check it out:

NOTE: Makes 10 biscuits: 86 Calories, 3.3g Fat, 10g Carb, 4g Protein


Cook Time:
15 minutes

Ingredients:
1 pack Pillsbury buttermilk biscuits (the small ones)
2 eggs
1/4 cup cheddar cheese
2 strips of lean bacon/turkey bacon (you can also use a couple sausage patties, it will still work, you’ll just need to cook them first)

What You’ll Need:
1 cupcake pan

Reference Photos:

Directions:

  1. Preheat oven to 450 degrees.
  2. Place the biscuits into a greased cupcake pan.
  3. Tear bacon into shreds and spread evenly over biscuits.
  4. Scramble 2 eggs in a bowl with salt and pepper.
  5. Pour eggs evenly and sprinkle cheese over biscuits.
  6. Place the tray into the oven for 10 minutes.

Take them out of the oven and put a few on a plate. Should feed a couple. Enjoy, dudes!


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