…but mostly it just tastes good.

Nutritional Info: 146 Calories, 8g Fat, 16g Carb, 4g Protein.

Cook Time:
15 min

Ingredients:
2 cups of Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese

For garlic butter topping:
2 tablespoons butter
1 teaspoon garlic powder

What You’ll Need:
1 mixing bowl
1 baking sheet

Reference Photos:

Directions:

1. Preheat oven to 450 degrees.
2. Mix the Bisquick, milk, and cheese, just until mixed – no need to over-mix.
3. Grease a baking sheet with pam or butter. Take little smaller-than-baseball-sized portions of dough out and form into a biscuit. Place each ball onto the baking sheet. This should yield 10 biscuits.
4. Put them in the oven for 8-10 minutes, or until just beginning to brown.
5. Place the butter and garlic powder into a microwaveable bowl and microwave for about a minute, or until butter is melted.
6. Brush the tops of the biscuits with butter mixture and serve! (Note: if you don’t have a brush, you can just slowly spoon a bit on top of each biscuit).

This MIGHT just work for date night as well…while jagged misshapen biscuits don’t exactly squeal “do me” the taste surely will! Enjoy, dudes!

Well, here’s how you do it…

Ingredients:
1 Loaf french bread
5 Tablespoons olive oil
1 Tablespoon basil
1 Tablespoon oregano
3 Tablespoons minced garlic
Salt

What You’ll Need:
1 Pan
1 Baking sheet

Cooking Time:
10 minutes active time
30 minutes to plate

Reference Photos:

Directions:

1. Preheat oven to 325 degrees.
2. Slice your French bread into 1/2-inch slices.
3. Cube your slices into 1/2-inch cubes
4. Heat the herbs, garlic, and oil in a large pan until fragrant (beginning to bubble).
5. Add the bread cubes to the pan and toss to cover cubes.
6. Spread the oiled bread on a greased baking sheet.
7. Bake for 15-20 minutes (until hardened and golden)
8. Salt to taste.

…such an easy way to make people think you know what you’re doing — you’re welcome, dudes!