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This is an old classic. For those of you (un)fortunate enough to have ever eaten at (read: “survived a trip to”) the high-end dining establishment “The Red Lobster” – then these are even more familiar. It’s a “made in 8 minutes” version of a roll that just screams “class”!

…but mostly it just tastes good.

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These little bad boys are super simple and absolutely delicious…not to mention impressive! Let’s be real: when someone says “blah blah blah, homemade croutons, blah blah”, your mouth is already watering.

Well, here’s how you do it…