Comments on: Bacon, Egg, and Cheese Breakfast Biscuit

By: Court

Court — Fri, 06 Jan 2012 23:03:09 +0000

I used 8 eggs and cut the biscuits in half before i put them in the pan (wanted more egg and meat than biscuit). I cut up precooked sausage links and put those in. Really good.

By: Laura Christine

Laura Christine — Mon, 29 Mar 2010 05:57:20 +0000

Thanks to Jeff Blink, I am a new fan! I’m trying some of these delicious things….yum.

By: Shannon Quinn

Shannon Quinn — Mon, 11 Jan 2010 21:34:45 +0000

Oh my gosh this is magical looking! Yum!

By: Brandon Bonfiglio

Brandon Bonfiglio — Mon, 11 Jan 2010 20:42:50 +0000

Really?! Thats awesome! Let me know what you think when you make it. Peep the comments for some extra tips. Let us know how u did, dude!

By: Jeff Blinkinsop

Jeff Blinkinsop — Mon, 11 Jan 2010 20:37:08 +0000

WOW. This is a new play on an old favorite of mine, I can’t wait to try it Brandon!