Bacon, Egg, and Cheese Bowls

 Print Recipe

I saw a version of these bouncing around a few sites recently and I couldn’t help but think about how impressive they’d be to a lady-friend that may have been lucky enough to get to stay over. I gave them a shot one morning…lets just say, I was right.

Nutritional InfoMakes 6 bowls:
145 Calories, 8.1g Fat, 9.2g Carb, 8.2g Protein.

Ingredients:
6 slices of bread
6 slices of bacon (can substitute turkey bacon for healthier option)
1 bag of shredded (cheddar) cheese
Non-stick spray

What You’ll Need:
1 cupcake pan (yeah yeah, we can make a cupcake pan manly)
1 large pan

Reference Photos:

Directions:

1. Preheat the oven to 400 degrees.
2. Real men don’t use cookie cutters, so use a glass to punch circles out of the bread slices.
3. Heat the pan on on high for about a minute. Add the 6 slices of bacon (or add 3 at a time if pan isn’t big enough). Cook for about 3 minutes, leaving it cooked, but pliable. Take off of heat and let the bacon cool for a minute.
4. Spray nonstick spray into the cupcake craters in the pan (only spray 6).
5. Press the bread into the cupcake pan.
6. Add bacon around the edges of the cupcake pan.
7. Add 1 pinch of cheese (about 1 tablespoon) into each “bowl”.
8. Place into the oven for about 5 minutes to melt the cheese. Take it out and set it next to where you’ll separate the egg yolks.
9. Separate the egg yolks from the whites (see photo above). Add yolks to the bacon/bread/cheese bowls.
10. Place back into the oven for 8 minutes (yolks will be soft – if harder yolks are preferred, add a minute, 2 max).
11. Take them out and EAT!

Trust me.

Enjoy, dudes!