Spicy Asian Chicken

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Rating: 3.6/5 (13 votes cast)

What’s that you say? The sun is FINALLY out in Southern California and The Jersey Shore has you feeling self conscious about your flabs, so you’re trying to eat healthy and avoid grenades? This spicy asian chicken recipe is the perfect dinner to accompany the gym and a spray tan….and laundry…or something.

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Homemade Flour Tortillas

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Rating: 4.0/5 (8 votes cast)

I was bored the other day and I found myself wondering how tortillas were made (don’t ask). About 5 minutes of internet research later, I had my answers – and it’s seriously easy!

So, I had fresh tortillas, NOW what? I did what any self-respecting man would have done: made a quesadilla. HELL yeah.

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BBQ Corn on the Cob

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Rating: 2.7/5 (18 votes cast)

Corn on the cob is awesome, and not just because they can be fashioned into a sweet pipe. You can buy them frozen (cheaper and more nutritious than canned) at the supermarket, they last forever, and it is super easy to tack it on as a side dish to any other dish you are preparing on the grill – steak, chicken, hamburgers, you name it!

Here’s a simple way to prepare them on the same grill on which you’re already preparing the rest of the meal – lets hear it for multitasking!

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How To Cook A Hamburger

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Rating: 5.0/5 (3 votes cast)

Maybe you grew up with pops demanding that you only flip the burger once for maximum taste and juiciness. Maybe you were told it doesn’t matter. Maybe you were just told to go to McDonald’s and get a Big Mac.

Here’s some scientific truthiness to the age-old question, “How do you cook a burger?”

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Socialtik Mag | What’s Cookin’?

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Rating: 5.0/5 (2 votes cast)

Hey world! Check it out – The Bachelor Chefs had an awesome writeup in SocialTik magazine.

It’s got the low-down on how this whole project started and where it’s headed…as well as some shit about being dirt poor and living with way too many bro-mates in a 2 bedroom apartment trying to make the best of ramen and easy-mac. RADICAL!

What’s Cookin? Man Made Dude Food | Socialtik Mag

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